I had been working on the Japanese version of IKIGAI DIET and finally finished. The Japanese version is a little different from the English one.
This is a famous ikigai venn diagram and this is how ikigai is regarded in the West by most people. Well, how about in Japan?
I tried making Christmas pudding this year. I followed the recipe provided by the British Embassy and left it in the fridge after steaming it
I am sorry I haven’t been updating this blog, I have been fully engaged in writing the book about our stay in the U.K.
Although we had a splendid holiday in England, one thing we missed was our hot summer. While we were staying we couldn’t recall a single
The Biodynamic Food&Cookbook has arrived. One of the people I interviewed in Dartington is Wendy E. Cook, the author of The Biodynamic Food&Cookbook. I wanted
Dartmoor has the source of the River Dart, the river continues to Totnes, and all the way to Dartmouth to the sea. We had a
I tried making fermented spelt wheat berries this time. One thing I recommend highly in Ikigai Diet, along with Natto, is fermented brown rice. Because
One vegetable I found that we don’t have in Japan in England is Kohlrabi, cabbage turnip. It tasted a bit like Japanese turnip, so I
The last day of our stay in Totnes, we did some souvenir shopping. I was looking for a book for my niece in law who